Fresh Chocolate Cake

Sodden and delicate chocolate cake. Simple and immaculate formula so you can appreciate on birthday, valentine day or other event.

Ingredients:

Fresh Chocolate Cake:

½ cup cocoa powder

Eggs , two pieces

Three-quarters cup caster sugar

Except cup flour

One hundred and fifty grams butter

One teaspoon baking powder

One teaspoon baking soda

A teaspoon of yogurt

A pinch of salt

A teaspoon of vanilla essence

Three to five tablespoons milk

Icing make

Two tablespoons of cocoa powder

Thirty grams butter

Icing sugar in a cup

Two tablespoons of warm milk food

A teaspoon of vanilla essence

Synthesis:

1. Pre-heat the oven to 180 degrees.

2. Add sugar and beat mhkn bayul an electric battery.

3. Add vanilla essence and pour half the flour and beat jmj.

4. Add the eggs Bibit.

5. Mix the yogurt now.

6. All dry ingredients in a separate bayul salt, baking powder, baking soda, cocoa powder and combine flour.

7. Now they mix into the egg mixture. Milk and mix well.

8. If you put the mixture back forty to forty-five minutes template and grease were placed in the oven at 180 degrees.

9. Make Icing: cocoa powder, make butter, Icing sugar, warm milk and vanilla essence mix.

10.Cake from the template of the cover Icing.